Endless Praise Dishes
2nd Edition Cookbook
  

The Second Edition 'Endless Praise Dishes' Cookbook contains over 340 fantastic Southern Alabama recipes that you definitely will not want to be without!  Four recipes from 'Endless Praise Dishes' were included in The 2006 edition of The Best of the Best from Alabama CookBook published by Quail Ridge Press.  To find out more information on the best recipes from Alabama, click on the cookBook!

Here are the recipes that were included:
(1) Broccoli Cornbread submitted by Barbara Doan & Pat Howard on page 84.
(2) My Favorite Coleslaw submitted by Bernadette Dungan on page 19.
(3) Vidalia Onion Pie submitted by Sue Huggins on page 79.
(4) Mom's Meat Loaf submitted by David's Mom, Mary Faulkner on page 43.

Various categories including: Appetizers, Relishes, Pickles, Soups, Salads, Sauces, Meats, Vegetables, Breads, Pastries, Cakes, Cookies, Beverages, Microwave, and Much, Much More.  To order your copy of 'Endless Praise Dishes', indicate on the order form that you want to receive the Second Edition Cookbook.  Thanks to all who emailed us their favorite recipes.  Your support is always greatly appreciated.  Fundcraft is America's oldest cookbook publisher and we were happy to work with them again in publishing 'Endless Praise Dishes.'  Cost of the Cookbook is $10.00 each or 3 copies for $25.00.  When ordering, please remit $5.00 to cover the cost of packaging and mailing.


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